A few weeks ago I made Chocolate Chip Cookie Dough Cupcakes for Noah’s birthday. The first time I made them was last year (also for his birthday). At the time, I wasn’t sure if he’d like them or not. (I don’t know what I was thinking….it’s cookie dough flavored frosting! How could he not like them?) But just in case, I decided to only use the cookie dough frosting on half of the cupcakes. For the other half, I used a milk chocolate frosting.
The good news is that this left me with half a bowl of delicious frosting to play with! One thing I decided to do with the leftover was add them to a stack of waffles!
This turned out to be such a yummy treat! It’s a guilty pleasure for sure, but seeing as how we normally put a lot of butter and syrup made of sugar all over our waffles, I don’t feel so bad about using a frosting made of butter and sugar.
I’d definitely recommend this to someone looking for a sweet option for breakfast or brunch! And it’s great for a dessert too!
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