Valentine’s Day is this weekend! Will you be eating something sweet with your honey? I used to love Valentine’s Day for the heart-shaped boxes of chocolates it would ultimately bring to me, but since I already have a supply of chocolate (including some left over truffles from Christmas), Valentine’s Day now puts me more in the mood for a baked delight. If you’re looking for something sweet to serve your honey this Valentine’s Day, but you don’t want to spend all day long in the kitchen, look no farther! I have the perfect recipe for you: Caramel Apple Dumplins!
This dessert is an old-time classic favorite, and it is so warm and comforting to eat during the fall and winter months. And beyond that, this version is oh-so-easy and made with ingredients that a lot of you likely already have on hand! (That’s my favorite kind of recipe!) Check it out!
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Easy peasy, huh? If you have an easy version of an old-time classic recipe, I’d love for you to share it with me! Tweet the recipe to @simplysweethome or comment about it here!
They look really good but I am not a huge fan of cooked apples or any fruit for that matter. But everyone else in my family would really enjoy this.
This recipe looks amazing and the mountain dew ingredient was a surprise! Thanks!
I love the way this delicious dessert is made with Crescent Rolls–and I am delighted that it also calls for Mtn Dew. Fun and comforting, all at once.
What a fantastic recipe, caramel apple dumplings is the perfect way to settle a sweet tooth. Awesome recipe.
These are delicious!! We make something very similar although I have never added the caramel topping! Great addition!
These look decadent. Would probably play havoc with my diabetes.
Looks so delicious! I am going to try this recipe
This is making my mouth water. I can’t wait to make some.
This looks so yummy! Thanks for sharing with us at the Merry Monday link party. I hope you’ll join us again next week. Sharing your post on Twitter!