This week I’m sharing my recipe for chicken tortilla soup. I had never tried this soup until a couple of months ago. A lot of bloggers had posted their own recipes for the soup, and I finally decided to find one of my own and try it out.
Of course, I decided to try the easiest version I could find, and then I couldn’t make it without making a few changes first. Below you’ll find my edited version of the recipe, followed by the original, along with my tips and suggestions.
My Recipe for Chicken Tortilla SoupIngredients:
2 cans black beans (15 oz)
2 cans whole kernel corn (15-15.25 oz) (drained)
2 cans of chicken breast (10 oz, drained) (or 2-3 boneless chicken breast, cooked/chopped)
1/2 cup chicken broth (or more if you prefer)
3 tsp of chili powder
Mix all ingredients together and heat to a rolling boil. Simmer on low till heated through.
Serve with chips, shredded cheese, and sour cream.
The Original Recipe
Ingredients:
2 cans of diced tomatoes with green chile peppers (10 oz)
2 cans black beans (15 oz)
2 cans whole kernel corn (15 oz) (drained)
2 cans of chicken breast (10 oz, drained)
2 cans of chicken broth
Mix all ingredients together and heat to a rolling boil. Simmer on low till heated through.
Reasons for my Changes:
-I left out the tomatoes because I don’t care much for tomatoes, and my husband sometimes has allergic reactions to the tomatoes.
-The Broth. I recommend no more than 1 cup with my version of the recipe. (But keep in mind that my version is thick and less soup-y). The original recipe called for 2 cans of chicken broth, and I suppose if you include the tomatoes in the recipe, you would need more broth. Just use your best judgement.
-Also, the original recipe did NOT include the chili powder. I just added this to give it a little more flavor.
Tips & Suggestions:
-This is a great meal to make when you’re in a hurry. In fact, I like to keep canned chicken on hand just so I can put it quick recipes like this.
-This is also a great way to use up your leftover chicken.
-And because this is so easy to make, it’s a good recipe to double and freeze for later, and it’s also a great recipe to make for company.
Please visit the following sites for more great recipes & other ideas:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Making A Happy Home Monday is hosted by As For Me and My House….
Kitchen Tip Tuesdays is hosted by Tammy’s Recipes
Make Something Monday is hosted by Go Graham Go! and Jolly Mom
Tasty Tuesday is hosted by Forever Wherever.
I Am Blissfully Domestic is hosted by Blissfully Domestic.
-Jerri
This looks great! I love tortilla soup, especially all the fun toppings – I always have to put avocado on mine.
This looks great Jerri! I’ve never tried tortilla soup before a new recipe to try *huge smile*
Rosie x
That looks Yummy!
That looks delicious!
Thanks for sharing!
OK….THIS looks yummy! Thanks for linking up!
I like avocado too, as well as lime and homemade plain yogurt instead of sour cream. Yum!
We love tortilla soup, but I rarely make it. This was a great reminder to make some soon!
Looks delish! I have a Make Something Monday linky on my blog!
That looks delicious! I haven’t tried Tortilla soup either but now I will : )
This looks great. I love that you looked for a recipe and made it easier!! I like easy.
I love this kind of stuff!
I like throwing a bag of frozen chopped bell peppers in my tortilla soup too! And then I top it with sour cream and cheese and avocado. Mmmm!
This looks scrumptious! I love spicy food! 😀
I like what you did to the recipe. Sounds delicious.
I make something like this in the crockpot and my family really likes it.
I have never made tortilla soup before! I definitely need to give this a shot! Thanks!
~angela @ peonypatch
Yum! I bet the chili pepper did kick it up a notch! Thanks for sharing your recipe! Black beans and chicken are a great combo!
~Kim
Yum! There’s nothing better on a cold, dreary spring day than great soup! I’ll have to try it!
It’s so easy and yummy. Perfect for our blizzard-e day! I must make some tomorrow-chicken’s frozen today 🙁
I agree with you on keeping the tortilla soup thicker. I love all the toppings, delicious!
I love that you used black beans! Yum!
I saw your link on Blissfully Domestic, and I’m glad I stopped by. I’ve been looking for a recipe for this. Thanks.
I love tortilla soup. This looks like a great recipe! 🙂
Sounds Yummy, I love black beans.
Thanks everyone for your lovely comments. I do love this soup, and it’s perfect on a cold day. And best of all, this version is so easy!
Looks tasty and easy! Thanks for sharing. 😉
This looks awesome!! YUMMY!