This week’s recipe is from Taste of Home. It is a recipe for Apple Crisp. I don’t get a chance to eat this stuff as much as other cakes/pies/etc, but when I do eat it, it is absolutely delicious.
This is a really great recipe to eat on a cool fall or winter day. It’s perfect for harvest time and family get togethers, and it’ll warm your heart and soul. Enjoy!
Ingredients:
5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water
Directions: In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm. Yield: 8 servings.
