Recipe for Pumpkin Bread:
1 1/2 cups sugar
2 eggs, slightly beaten
1/2 cup oil
1 cup pumpkin
1 3/4 cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/2 tsp. cloves
1/2 tsp nutmeg
1/4 tsp allspice
1/3 cup water
1/2 cup nuts (optional)
Directions: Mix sugar, eggs, oil, and pumpkin in a bowl. Add dry ingredients and water in the order listed above. Mix well. Stir in nuts (if using). Pour into a greased and floured loaf pan and bake at 350 degrees for 1 hour or longer if needed. Makes one loaf.
Tip: For a sweet dessert bread, top with a little cream cheese frosting. Yum!
I just made some pumpkin bread also & linked up at WFMW! Love your blog design BTW!
Ditto the comment on your blog design. Love your furry staff too ;).
Thanks for making my tummy rumble – I can smell that bread now! I don't know why I haven't managed to make any pumpkin bread yet this years. I better get crackin.
🙂
ButterYum
Thanks so much for linking up with Sweet Tooth Friday! Your pumpkin bread is going to be featured on Sweet Tooth Favorites this week. Stop by tomorrow to grab a button.
Mmmm! Love pumpkin bread! Thanks for sharing. 🙂
This is a great recipe. It was moist and yummy. I posted it on my blog here: http://www.mycrazybliss.com/2011/11/pumpkin-bread.html
Oooooh. I love pumpkin and this looks awesome. So gonna make this.
Yummmy.. This looks amazing.. What a lovely recipe.. I have to try it sometime.. I would LOVE if you could please link/share it via my thanksgiving {three weeks of thanks} party pweease http://theartsygirlconnection.blogspot.com/2011/11/thankful-for-food.html Wishing you an awesome start to your week.. ~M
This looks delicious!!
I am baking this today! Thanks for sharing!
http://www.angiezino.blogspot.com
Jerri, thanks for the pumpkin bread recipe. I was looking for one to make. Thanks also for linking up to TMTT. 🙂
Jerri, the pumpkin bread is in the oven and smells SO GOOD! Thank you, again. 🙂