Recipe of the Week: Sausage Balls

For the recipe of the week, I chose to do one of my favorite appetizers…sausage balls. This is an easy and tasty recipe for a party or for a quick snack at home.

1 lb. mild or hot sausage
2 c. grated sharp Cheddar cheese
3 c. Bisquick (biscuit mix)
Allow cheese to come to room temperature. Combine all ingredients (easier done by hand). Shape into 1 inch balls and place on an ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Serve hot or at room temperature.

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